About Wing Lam – Master Restaurateur
As a co-founder of the fast-rising taco chain, Wahoo’s Fish Taco, Wing Lam had generated innovation in marketing the best-selling grilled fish tacos from around seven states in America. The palatable taste of his hard work, inspiration and passion has indeed satisfied the gustatory pleasure of Wahoo’s customers since the restaurant’s inception in 1988. Wing Lam, together with his brothers Mingo and Eduardo Lee, has mustered tremendous effort and dedication to exceed the expectations of customers in putting up a surf-inspired taco chain with a twist on the commonplace fish taco servings, that is, instead of deep-frying the fish, he grilled it to perfection.
For almost 25 years in the entrepreneurial trade, Wing Lam garnered his restaurateur skills and experience to be able to reflect a uniquely Southern Californian food experience. Teaming up with his brothers guarantees Wahoo’s customers a feels-like-home atmosphere stemming from the trio’s Southern Californian and Brazilian upbringing, thus topping their menus with healthy foods with freshly prepared ingredients. Wing Lam honed the entrepreneurial spirit his parents had instilled in him. He persevered just to reap the rewards of his effort from the nonstop experimentation with Asian, Latin American and Southern Californian cuisines. Consequently, his aim at growing and expanding the business succeeds. Wahoo’s would eventually sponsor surfing events and gain customers that way from across seven states in America.